As one half of the popular duo that is a veritable must-have at every dim sum meal, Siu Mai (燒賣), that ubiquitous pork dumpling is eaten all over the world in various delicious forms. (The other half of the duo of course being Har Gow will be featured in a later post so stay tooned!) The variation that we are spotlighting this week is the Cantonese Siu Mai. This one in particular is associated with traditional Cantonese Dim Sum, made popular by Hong Kong and is the type of dim sum most widely served up by Chinese restaurants in Canada and.. - Read More
DSC Stuff of the week: Siu Mai Plushie!
posted by Mr. Dim Sum in dim sum, dimsum, dumplings, gift, plushie, siu mai | 0 Comments